June 6, 2008

Chicken Curry Recipe


-Mao Ploy Coconut Milk ½ can

-Mae Ploy Red Curry Paste 1 packet (50g)

-Drumstick chicken 8 pieces

-Ginger, pound into paste 2 tablespoons

-Vegetable oil 2 tablespoons

-Water 3 cups (250 ml.)

-Potato, medium size, cut into cube 4 pieces

-Onion, medium size, cut into wedge 2 pieces

-Salt ½ teaspoon

-Sugar 2 tablespoons


1- Rub in the ginger paste to the drumstick chicken. Marinate it for 45-60 minutes in a refrigerator.

2- Heat the oil in a work. Add Mae Ploy Red Curry Paste and ½ cup Mae Ploy Coconut Milk, stir-fry until good aroma develops.

3-Add 1 cup of water. Put in the marinated drumstick chicken. Simmer until the chicken is tender.

4- Put in the potato, onion, 2 cups of water, and the rest of coconut milk.

5- Season with salt and sugar.


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